Tridente Prieto Picudo

Prieto Picudo grapes are autochtonous from the province of Leon, bunches and grapes are small with a very high potential for the aging. The fermentation was carried out in stainless steel tanks for 10 days, from then to French oak barrels where the fermentation ended and stayed for 15 months Inky ruby. A cool, mineral-driven bouquet shows scents of red and dark berries, violet, sassafras and licorice, with a blast of cracked pepper. Lively but deep, with tangy red and blackcurrant flavors, along with notes of cola and vanilla on the back half. Silky tannins appear on the long finish